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Gastronomy

Council for Organic Agricultural Production of the Principality of Asturias (COPAE)

The COPAE is the only body in charge of controlling and certifying the organic agricultural production of the Principality of Asturias.

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Asturian Veal

Meat labelled as ‘Ternera Asturiana’ (Asturian Veal) PGI is a guarantee of quality.

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Protected Geographical Indication (PGI)

There are several products that have obtained a PGI in Asturias in the last years. ...

Products with a Designation of Origin

There are six Asturian products that have a designation of origin. Enjoy them! ...

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Mhytological tastes from Asturias

Get to know the Asturian food and agricultural resources with a brand name.

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Mesas de Asturias - Excellent Gastronomy

Various restaurants were awarded by this quality mark for their excellent and diverse cuisine.

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Recipes

Discover secrets of recipes for traditional Asturian cuisine.

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Cheese from Asturias

Asturias is proud of variety of cheeses that are produced in this region ...

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Cider

Cider, typical and traditional drink of Asturians is obtained from apples.

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Typical products of Asturias

Asturian gastronomy offers large variety of original products of meats, fish and desserts, etc.

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Restaurants

Asturian restaurants combine traditional cuisine with the innovative modern techniques.

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Cider bar

Going for a cider is something completely different from going to a party. It is rather about having a good time, chatting to friends and

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Wine from the Cangas Region

In the process of wine preparation there were new technologies introduced in order to obtain GPI "Wine from the Cangas Region"

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