Asturias, closer to you
The COPAE is the only body in charge of controlling and certifying the organic agricultural production of the Principality of Asturias.
Meat labelled as ‘Ternera Asturiana’ (Asturian Veal) PGI is a guarantee of quality.
There are several products that have obtained a PGI in Asturias in the last years. ...
Get to know the Asturian food and agricultural resources with a brand name.
Various restaurants were awarded by this quality mark for their excellent and diverse cuisine.
Discover secrets of recipes for traditional Asturian cuisine.
Cider, typical and traditional drink of Asturians is obtained from apples.
Asturian gastronomy offers large variety of original products of meats, fish and desserts, etc.
Asturian restaurants combine traditional cuisine with the innovative modern techniques.
Going for a cider is something completely different from going to a party. It is rather about having a good time, chatting to friends and
In the process of wine preparation there were new technologies introduced in order to obtain GPI "Wine from the Cangas Region"